Irish Style Curry Served With French Fries And Rice

Avocado Mousse, Hummus, Olives, Tomatoes, Mozzarella Cheese & Roasted Peppers Served With Pita Bread With A Choice Of Irish Smoked Wild Salmon Or Prosciutto

Prince Edward Island Mussels Steamed In Dry Sherry And Finished With A Fresh Herb Veloute

Over Couscous Topped With A Tomato And Cucumber Salad And Drizzled With A Spicy Chili Aioli

Served On A Potato Galette With A Lemon, Caper And Dill Sour Cream Dressing Topped With Braised Leeks

Served With A Citrus Lime Dipping Sauce

Grilled Pita Topped With Tomato Confiture, Spinach, Goat Cheese & Mozzarella

Bouquet Of Mixed Greens, Tomatoes, Shredded Carrots & Crumbled Blue Cheese Served With An Olive Oil, Balsamic Vinegar And Garlic Dressing