Spinach, Portobello Mushrooms, Roasted Peppers, Tomato & Zucchini In A White Wine Pesto Sauce Over Spinach Tortellini Topped With Goat Cheese

Served In A Green Peppercorn Irish Whiskey Sauce With Potato Au Gratin & Vegetables

Mussels, Scallops & Rock Shrimp With A Vegetable Brunoise In A Ginger And Pernod Veloute Over Fettuccini Pasta

Free-Range Chicken Braised In A Fresh Herb Red Wine Mushroom Sauce Served With Mashed Potatoes & Vegetable Du Jour

Coated And Deep Fried With A Provencal Sauce

With A Citrus & Lime Dipping Sauce

With A Honey Mustard Dipping Sauce

Finely Sliced Grilled Marinated Flank Steak In A Garlic Thyme Au Jus Served With French Fries And Horseradish Dipping Sauce

Beer Battered Tilapia, French Fries And Our Homemade Tartar Sauce

With A Spicy Pickle, Tomato & Onion Chutney And Fries With A Choice Of Toppings. ((Add 75c Per Item; Goat Cheese, Cheddar, Blue Cheese, Portobello Mushrooms, Roasted Red Peppers & A Rasher Of Irish Bacon)