Sea Scallops Grilled With Grapefruit, Roasted Red Peppers And Onions On A Bed Of Mixed Greens Tossed With A Garlic And Basil Dressing

Marinated And Grilled Chicken Served With Mixed Greens, Toasted Almonds, Orange Segments & Apples In A Citrus & Sage Vinaigrette

Mixed Greens Tossed With Caramelized Walnuts, Dried Cranberries & Goat Cheese In A Champagne Vinaigrette

Served With A Pineapple, Coconut And Saffron Sauce With Basmati Rice And Asparagus

Drizzled With Garlic & Lemon Infused Olive Oil Accompanied By Pearl Couscous & Vegetable Du Jour

Grilled Duck Breast In A Caramelized Pear Sauce Served With Pears Poached In Lemon And White Wine With Mashed Potatoes And Vegetable Du Jour

Prime New York Strip Topped With An Irish Blue Cheese Butter Served With Mashed Potatoes And Vegetables

Roast Rack Of New Zealand Lamb With An Irish Mint Sauce Served With Potato Au Gratin

Pan Seared Striped Bass With Potato Crust Scales Served With Wilted Spinach In A Provencal Sauce

Beef Simmered Slowly In Guinness With Pearl Onions And Carrots Topped With Mashed Potatoes