Egg-dipped Sour Dough With Turkey, Ham And Swiss Served With A Side Of Chefs Potatoes

A Petite Filet Served With Poached Eggs , Topped With A Bernaise Suace And Served With Oven Roasted Potatoes

Two Poached Eggs And Black Forest Ham Served Over English Muffins And Topped With Hollandaise Sauce

Three Egg Omelet Served With Roasted Potatoes

Baked Chicken Breast Topped With Poached Egg And Merchant Du Vin Sauce All Over An English Muffin With A Side Of Roasted Potatoes

Served With A Spicy Pickle, Tomato & Onion Chutney (Toppings: Goat Cheese, Cheddar, Provolone Or Blue Cheese, Bacon, Portobello Mushrooms, Roasted Red Peppers Add .75 Per Item)

With Lettuce, Tomato, Red Onion & A Spicy Remoulade Sauce

Tomatoes, Guacamole, Corn, Onions, Cheddar Cheese