Seared Ahi Tuna Crusted With Breadcrumbs Mint And Herbs Served With Olives, Capers, Tomatoes Red Onion, Basil And Extra Virgin Olive Oil

Sliced Medallions Of Pork Tenderloin With Spinach And Raisins With A Fresh Plum Reduction

Greek-style Marinated And Braised Octopus With Eggplant And Tomato

Thai-spiced Wood-oven Roasted Half Chicken Served With Soy-ginger Jasmine Rice

House Mixed Greens Tossed With Carrots And Radish In A White Balsamic Dressing

A Hearty Blend Of Tomatoes, Fennel, Carrots Feta, Onions Olives And Cucumber, Finished With Extra Virgin Olive Oil

Toasted Quinoa Tossed With Avocado, Com, Cherry Tomatoes, Cilantro Parsley Chives With Red Wine Vinegar And Olive Oil

Romaine Lettuce, Parmigiano Tuile With A Garlic-lemon And Anchovy Dressing

San Marzano Tomatoes, Fior Di Latte Mozzarella Basil And Extra-virgin Olive Oil

San Marzano Tomatoes, Oregano, Garlic And Extra-virgin Olive Oil