Italian Ham And Cheese On Warm Brioche Bread Served With A Mixed Green Salad

House-made Meatballs Cooked In An Oxtail Ragu, Topped With Smoked Mozzarella On Focaccia

Breaded Eggplant, Mozzarella, Parmigiano & Provolone Cheeses With Marinara & Basi

Mixed Greens With Hearty Tomatoes, Feta Onions, Olives, Cucumbers, Fennel, Carrots & Celery, With Oregano And Extra Virgin Olive Oil

Toasted Quinoa Tossed With Avocado, Corn Cherry Tomatoes, Cilantro Parsley Chives With Red Wine Vinegar & Sunflower Oil

House Mixed Greens Tossed With A White Balsamic Dressing

Romaine Lettuce, Parmigiano Tuile, With A Garlic-lemon & Anchovy Dressing

Fresh Grilled Salmon & House-made Whitefish Salad Served With A Mixed Greens Salad

Corn Pancakes With Scallions, Chives & A Fried Egg

Made With Brioche Bread Served With Syrup & Powdered Sugar