Spicy Pulled Chicken Braised With Chipotles, Onions & Tomatoes With Queso Fresco In White Corn Tortillas
Topped With Salsa Verde, Sour Cream & Cilantro
Duck Confit, Peas, Shiitake Mushrooms, Celery, Carrots, Onions & Potatoes All In A Savory Duck Gravy Baked
Between Two Layers Of Golden Pie Crust, Served With Mixed Greens In A Creamy Balsamic Vinaigrette