Our Award Winning Recipe, Baked With Gorgonzola Cheese And Fresh Kennett Square Mushrooms

This Hearty Mushroom Is Lightly Breaded, Topped With Parmigiana And Provolone Cheeses, Served In A Blush Sauce.

Farm Raised Little Neck Clams And Mussels Simmered In Garlic, Fresh Herbs And Sweet Italian Sausage In Tomato Broth.

Mom's Recipe From Tuscany

Smoked Mozzarella Baked With Sun Dried Tomatoes, Peppercorns And Seasoned Olive Oil.

Fresh Imported Calamari Covered With Italian Seasonings And Served Atop Of Our Spicy Dipping Sauce.

Fresh Top Neck Clams Baked With Peppers, Onion, Celery, Pancetta And Parmigiana Cheese.

Paper Thin Center Cut Filet Mignon Topped With Lemon Olive Oil, Capers, Shaved Parmigiana Cheese And Fresh Greens Garnish.

Toasted Italian Bread With Artichokes, Peppers, Red Onion, Grated Parmigiana Cheese And Herbed Olive Oil.

Created Daily With The Freshest Ingredients.