First Course Buffet
-Assorted Bagels, Petite Danishes Muffins And Assorted Pastries
-Boutique Preserves, Jams And Jellies
-House Made Whipped Cream Cheeses
-Scallion, Cinnamon, Smoked Salmon
-Tortilla Soup
-Main Lobster Bisque
-Seasonal Fresh Fruit
-Tahitian Vanilla Yogurt
-House Made Granola
Antipasto
Assorted Italian Cured Meats
Imported And Domestic Cheeses
Peppercini Peppers
Greek Orzo Salad
Petite Shrimp, Crab, English Cucumbers
Oven Dried Tomatoes, Olives
Feta Cheese, Lemon Vinaigrette
Pesto Penne Pasta
Cherry Tomatoes, Fresh Basil
Fresh Calabro Mozzarella
Shaved Parmesan Reggiano
House Made Potato Salad
Artisan Slab Bacon
Dill Tarragon Creme Fraiche
Fine Herbs, Red Bliss Potatoes
Mixed Seasonal Greens
Romaine Lettuce, Baby Spinach
Traditional Accompaniments
$12.00