Roast Pork, Smoked Ham, Swiss Cheese, Dill Pickles With Mustard And Mayo Grilled Panini-style On Our Ciabatta Flatbread

Fried Chicken Tenders, Buffalo Wing Sauce, Blue Cheese Dressing And Cole Slaw On A Crusty Steak Roll

Six Ounces Of Sashimi Grade Tuna Chargrilled To Perfection. Served On A Country Bun With Lettuce, Tomato And Tartar Sauce

Marinated Grilled Chicken, Provolone Cheese, Avocado, Applewood Smoked Bacon, Caramelized Onions, Roma Tomatoes, Romaine Lettuce & Chipotle Mayo On Ciabatta Bread

Copa's Famous Blue Water Crabcake Pan-seared In Olive Oil Served On A Ciabatta Roll With Lettuce, Tomato, & Jalapeno Tarter Sauce

Fire Grilled, Juicy Strips Of Marinated Steak, Shredded Cheddar & Monterey Jack Cheeses, Roasted Peppers, Red Caramelized Onions And Tomato On A Bed Of Spring Mix With Salsa Ranch Dressing

Fresh Baby Leaf Spinach With Mandarin Oranges And Toasted Almonds With Lime-dill Dressing

Fajita Salad Above With Flavorful Beef Picadillo And Corn Tortilla Strips

Chargrilled Marinated Chicken Breast With Lettuce, Cheese, Guacamole, Salsa, Sprouts, Jicima, Olives, Tomato And Lime-dill Dressing. All Served In A Flour Tortilla Bowl You Can Eat

Fire Grilled Salmon With Honey Teriyaki Glazing Over Fresh Greens With Lime Dill Vinaigrette