Lardons, Fingerling Potatoes, Frisee Lettuce, Sherry Bacon Vinaigrette, Topped With Poached Egg

A Selection Of Fresh And Aged Cheeses From Around The World Paired With Select Garnishes

Chef's Selection, Garnished With Cornichon And Wholegrain Mustard

Grilled Marinated Hanger Steak Skewers Served With A Classic Peanut Satay Sauce

Baked French Brie Wrapped In Puff Pastry, Served With Caramelized Pear And An Apple Vanilla Gastrique

Served In The Shell With A Beurre Maitre D'hotel

Tempura Battered Calamari Served With The Vintage Truffle Smoked Tomato Aioli

Bacon, Roasted Red Pepper And Manchego, Served With House Cut Fries And House Aioli

Beluga Lentil, White Bean And Root Vegetable, With Chili Creme Fraîche, Shallot And Baby Arugula, Served With House Cut Fries

Red Wine Braised Chicken Stew, Bacon,pearl Onions, Button Mushrooms And Roasted Potatoes