A Boneless, Prime Ribeye Steak Is Cooked To Your Wishes Then Served With Sweetly Caramelized Balsamic Onions And Havarti Cheese On A Grilled French Loaf.

Perhaps The Only Burger That Can Compete With Our Signature Cheeseburger For Rave Reviews. Our Chunk Lobster And Crab Cake Is Blended With Old Bay Seasoning And Served On A Toasted Brioche Sweet Roll. Freshly Prepared Tartar Sauce Cools Off One Of The Hottest Things Going At Lunch.

An "almost Too Big To Wrap Your Hands Around It" Chopped Sirloin Burger Blended With Sweet Onions, Smoked Bacon And Havarti Cheese. A Toasted Onion Roll Completes The Journey From All-American Classic To All New Sensation.

A Bounty Of Fresh Greens, Mixed Vegetables, Feta Cheese And Crispy Onion Pita Topped With A Lightly Grilled, Citrus-marinated Chicken Breast.

A Chicken Breast Is Grilled With A Citrus Kick, Sliced Thin And Arranged On A Bed Of Hearts Of Romaine Lettuce. We Toss In Tangy Caesar Dressing, Reggiano Parmesan And Freshly Baked Croutons For A Refreshingly Good Salad.

Fresh Lemon And Sour Cream Join The Sweetest Maine Lobster With Minced Peppers And Celery. The Mouth-watering Creation Is Given A Splash Of Shallot And Champagne Vinaigrette.

A Fillet Of Salmon Seared With Seasame Seeds, Crisp On The Outside Yet Tender On The Inside. Seared On A Bed Of Asian Greens, Julienne Carrots, Crisp Cucumbers, And Won Ton Croutons.

Chilled Shrimp Served Over The Capital Grille's Chopped Salad Tossed In Our House Made Olive Vinaigrette Dressing.

Delicately Butterflied Shrimp Stuffed With Fresh Lobster And Crab, Lightly Breaded, And Roasted With A Touch Of Wine.

Our Dry Aged Sirloin, Marinated With Olive Oil, Fresh Thyme, Shallot And Parsley And Garnished With A Roasted Tomato, Bell Pepper And Cippolini Onion Relish.