Refreshing Hearts Of Romaine Lettuce Are Tossed With Our Own Version Of Distinctive Caesar Dressing. Golden, Baked Croutons, Anchovy Filets (should You Wish) And A Generous Dusting Of Reggiano Parmesan Top Everything Off.

This Classic Salad Features A Crunchy Cold Wedge Of Iceberg Lettuce With Vine-ripe Tomatoes And Crisp, Applewood Smoked Bacon. It's Gloriously Dressed In Our Own Blend Boasting Tangy Chunks Of Blue Cheese.

A Combination Of Crisp, Fresh Seasonal Vegetables, Served On Mixed Greens With Housemade Croutons And Drizzled With Olive Vinaigrette.

Fresh Mozzarella Layered Between Sliced Heirloom Tomatoes, Drizzled With Extra Virgin Olive Oil And 12-year Aged Balsamic Vinegar.

A Fresh, Seared Tuna Steak Flavored With Delicate Combination Of Sesame And Ginger.

A Fillet Of Fresh Salmon Seared, Brushed With Our Citrus Honey Glaze, And Served Over A Vegetable Medley Of Haricots Verts, Roasted Cipollini Onions, And Fresh Asparagus.

Our Melt-in-the-mouth Finest, Served In The Classic Style With Au Jus Will Make Lunch A Tough Act To Follow.

A Half Portion Of Our Popular Roasted Chicken Is Wholly As Good. We Season It With Our Secret Red Rub Spices Then Roast To The Perfect Degree Of Moistness And Flavor.

Our Swordfish Steak Is Exactingly Grilled To Achieve The Perfect Texture And Mois

Big On Flavor And, Well, Just Plain Big. We Dry Age And Hand Cut A Hefty New York Strip In House. After Grilling To Your Specifications, All That Is Needed Is Simple Au Jus To Simply Inspire "ahs."