You Won't Find A More Flavorful Steak. Our New York Strip Is Dry Aged And Hand Cut In-house. We Then Grill To Your Specifications For A Robust Steak That Is Served Au Jus With No Need For Other Adornment.

Ur 8 Oz Filet Mignon, Served With Steamed Asparagus Spears, Colossal Lump Crabmeat, Drizzled With Our Housemade Bearnaise.

Our Popular Filet Mignon Sliced And Served With Whole Cippolini Onions And A Beautiful Combination Of Sauteed Wild Mushrooms.

The Classic Cut Of A Delmonico Steak Seasoned And Broiled To Create Delicate Porcini Mushroom Crust With A Light Drizzling Of Premium 12-year Aged Balsamic.

A Wonderful Flavor Combination With Caramelized Shallots, Seasonings And Coffee Rub To Create A First-class Steak Many Guests Claim As Their Favorite.

Fillet Of North Atlantic Salmon Is Seasoned With Fennel Pollen, Roasted On A Cedar Plank And Finished With Lemon Mosto And Tomato Fennel Relish.

Our Seared Tenderloin Served With Fresh Lobster, Cooked Slowly In Butter To Bring Out Its Flavor And Tenderness.

Classic Fresh Mozzarella Wrapped In Prosciutto And Lightly Sauteed. Served With Crostini, Fresh Basil And A Lovely Balsamic Glaze.

Straight Out Of New England's Bracingly Cold Waters. These Freshly Shucked Oysters Are Presented With Classic Pairs Of Mignonette And Cocktail Sauce.

These Jumbo Shrimp Are Refreshingly Chilled And Served With A House-made Cocktail Sauce With Kick.