A Delicate Flavor Combination Of Sesame And Ginger With A Fresh, Seared Tuna Steak On A Bed Of Light Ginger Rice.

A Fillet Of Fresh Salmon Seared, Brushed With Our Citrus Honey Glaze, And Served Over A Vegetable Medley Of Haricots Verts, Roasted Cipollini Onions, And Fresh Asparagus.

Our Swordfish Steak Is Exactingly Grilled To Achieve The Perfect Texture And Moistness. Served With A Delicious Mix Of Fresh Lemon, Fennel And Herbs.

Fresh From The Atlantic And Delightfully Sweet. We Broil Our Lobsters To Caramelize The Natural Sugars And Enhance The Flavor Even More. Whether You Choose A 2, 3, 4 Pound Lobster, You're Sure To Be Enormously Satisfied.

Our Own Blend Of Red Rub Spices Lends A Definite Kick To Our Fresh Whole Chicken. Slow Roasted To Seal In Moistness, Flavor And Your Thumbs-up Vote.

Four, Flavorful Double Cut Rib Chops Are Grilled The Way You Want Them.

A Hearty, Juicy, Bone-in Ribeye With Flavor As Big As Its 22-ounce Size. Grilled To Your Liking And Served Au Jus.

A Perennial Favorite, Cooked To Your Wishes And Served Au Jus.

Black Peppercorns Are Crushed Then Rubbed Onto One Of Our Dry Aged Sirloins. We Sear The Steak To Its Juicy Best, Then Serve It With A Rich Courvoisier Cognac Cream And Peppercorn Sauce.

Our Signature, 24-oz. Steak Saves You From Making The Tough Choice Between A Sirloin Or A Filet. Both Come In This Dry Aged, Hand Sculpted, Steak Lover's Dream.