Chopped Ribeye Steak, Melted Gruyere, Jus, Baguette

Smoked Tomato Remoulade, Lettuce, Brioche Bun

Long Hots, Tomato, Spinach, Provolone, Basil Mayo, Bague

Pulled Pork, Provolone, Broccoli Rabe, Roasted Peppers, Baguette

Houseground Angus, Lettuce, Tomato, Herbed Mayo, Brioche Bun

From The Pasture ARTISINAL CHEESEBOARD 5 EACH/ 5 FOR 20 From Small American Farms, Housemade Accoutrements

From The Farmstead CHARCUTERIE 20 Cured Meats From American Farms, Housemade Pickles, Mustard

From The Sea WEST COAST OYSTERS 3 FOR 9/ 6 FOR 14/ 12 FOR 22 EAST COAST OYSTERS 3 FOR 7/ 6 FOR 12/ 12 FOR 20 Served On The Half Shell, Mignonette Side

Anderson Valley Oatmeal Stout, Hazelnut Whipped Cream

Funnel Cake Batter, Hydrox