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Frisee
The Farmers' Cabinet
Pickled Quail Eggs, Lardons, Sherry Brown Butter Vinaigrette, Melted Leeks
$7.00
Pea Tendrils
The Farmers' Cabinet
Salted Ricotta, Crispy Shallots, Preserved Lemon Vinaigrette
$8.00
Rustic Caesar Salad
The Farmers' Cabinet
Garlic Parmesan Vinaigrette, Torn Croutons, Baby Romaine
$7.00
Duck Egg In A Jar
The Farmers' Cabinet
Black Trumpet Mushrooms, Foie Gras
$8.00
Pan-fried Oysters
The Farmers' Cabinet
Sweet & Sour Cucumbers, Curry Aioli, Trout Roe
$12.00
Bavarian Pretzel
The Farmers' Cabinet
Lingon Berry Mustard, Rauchbier Mustard
$5.00
Cast Iron Herbed Tart
The Farmers' Cabinet
Cabot Cheddar, Dandelion Greens, Fine Herbs, Heirloom Tomato
$9.00
Artisan Cheese Fondue
The Farmers' Cabinet
Gouda, Triple Cream Brie, Grana Padano
$12.00
Root Chips
The Farmers' Cabinet
{Taro, Sweet Potato, Beet}, Black Garlic, Creme Fraîche Dip
$5.00
Beer Wort Glazed Duroc Spare Ribs
The Farmers' Cabinet
Celery Root Slaw
$14.00

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