Lamb Shank Served With Flageolets, Fennel, Tomato And Thyme Au Jus

Crispy Pork Top Round And Belly Served With Sweet Corn Relish, Salsiff Puree

$120 For Two Tue Thru Thur With 2 Days Notice. Whole 5lbs Lobster Steamed And Then Simmered In A Cognac Cream Sauce. The Carcass Is Pressed In Our 1820 French Silver Press To Release All Juices From The Legs And The Head And The Roe. These Succulent Juices Are Reduced Table Side And Creamed. The Lobster Is Sliced And Served On A Bed Of Fresh Egg Pasta. With A Side Of Asparagus.

Served Cool, Bulgarian Feta

Ginger Lemongrass Broth, Coconut Milk