Bibb Lettuce, Mustard Vinaigrette

Roasted Half Giannone Chicken, Lardon And Mushroom Stuffing, Sauteed Haricots Verts, Fingerling Potatoes, Meyer Lemon Jus

Grenoble-Style Ravioli Gratin, Caramelized Onions, Roasted Squash, Comte Cheese, Bitter Lettuce Salad

Local Fluke Sauteed In Brown Butter, Jerusalem Artichokes, Brussels Sprouts, Lemon

Duck Fat-Poached Salmon, Duchess Potatoes, Spinach, Mushrooms, Beurre Blanc

Dijon Mustard-Braised Rabbit, House-Made Taglietelle

Pan-Roasted Duck Breast, Blood Orange Gastrique, Orange Peel Confit, Potato Confit, Broccolini

Springtime Lamb Stew, Slow-cooked Lamb Leg, Spring Vegetables

Pan-seared NY Strip Steak, Ramps, Fingerling Potatoes, Porcini Jus, Parsely Puree

Christine's Cauliflower Gratin, Potatoes, Bechamel, Comte Cheese