Clams Saute With Garlic Fresh Basil In White Wine Or Tomato Sauce

Mussel Sautéed With Garlic White Wine Or Tomato Sauce

Egg Battered Fresh Eggplant Rolled With Ricotta Cheese, Baked With Tomato Sauce And Mozzarella Cheese

Grilled Portobello Mushroom Served With Roasted Peppers And Reduction Vinaigrette

Grilled Filet Of Striped Bass Served With Marinated Grape Tomatoes, Sun Dried Tomatoes, Capers, Green Olives, Scallions And Extra Virgin Olive Oil

Fresh Salmon Filet Sauteed With Shallots,Artichoke Hearts In A Light Champagne Dijon Mustard Sauce

Grilled Jumbo Shrimp And Scallops On A Bed Of Arugula With Chopped Tomatoes And Mushrooms

Whole Grilled Branzino Served In Extra Virgin Olive Oil, Garlic, Capers, Fresh Herbs And Lemon In A White Wine Sauce

Rolled Chicken Breast Filled With Arugula, Fontina Cheese Served With Sauteed Porcini Mushrooms In A Marsala Wine Sauce

Boneless Chicken Legs Sauteed With Italian Mild Sausage, Wild Mushrooms, Sun Dried Tomatoes, In Garlic And Balsamic Reduction