Pan Roasted Brussel Sprouts And Sunchokes, Caramelized And Crispy, With Crushed Coriander, Bacon, And Sherry

Ruby Red Beets, Cooked Tender And Preserved In Wine, Vinegar, And Spice With Mild Bulgarian Feta, Mint, Parsley, Dill, And Chive

Tilapia In A Spicy Red Sauce With Roasted Garlic, Capers, And Black Olives

Mouth-watering 10 Oz. Filet Mignon On The Grill

Oven Baked Veal Shank, Served Over Risotto In A Mushroom Gravy

Medallions Of Veal With Crabmeat, Asparagus, And Fontina Cheese In A Blush Sauce. It’ll Warm Your Heart!

Sauteed Veal And Shrimp, With Sun Dried Tomatoes, In A Slightly Spicy White Wine Sauce

Veal Sauteed In A Touch Of White Wine, Topped With Sage And Prosciutto

Veal Sauteed With Mushrooms In A Marsala Wine Reduction

Veal Sauteed In A White Wine And Lemon Demi-glaze