BAKED AND SEASONED CHICKEN TENDERS WRAPPED WITH CARMELIZED ONIONS, FRESH GREENS & SPICY KETCHUP AIOLI. WITH A SIDE OF FRIES.

CRAB CAKE SERVED WITH SAUTEED RED ONIONS & TOMATOES, LETTUCE UPON A BRIOCHE BUN. WITH A SIDE OF FRENCH FRIES.

GROUND BEEF PAN SEARED WITH ONION, RED AND YELLOW BELL PEPPER, ALL MIXED IN A TZATZIKI SAUCE. WITH A SIDE OF FRENCH FRIES.

8OZ BURGER GRILLED WITH ONIONS & TOMATO, BETWEEN FRESH BREAD FLAVORED BY SUN DRIED TOMATO AIOLI. WITH A SIDE OF SPANISH FRIES.

ROASTED TURKEY BREAST IN BRIOCHE BUN WITH LETTUCE, BULK TOMATO, CARMELIZED ONIONS, & SPICY KETCHUP AIOLI.

TWO FRESHLY MADE, HAND ROLLED VEGETABLE SPRING ROLLS SERVED WITH SWEET CHILI SAUCE.

SIX TENDER VEGETABLE CHINESE DUMPLINGS SERVED WITH SWEET CHILI SAUCE.

SEASONED & FRIED IDAHO & SWEET POTATOES SERVED WITH SCALLIONS AND LONG HOTS.