FRIED CALAMARI UPON A SPRING MIX WITH SPANISH ONIONS, TOMATO & FRESHLY CUT RED, YELLOW & GREEN BELL PEPPERS. ALL TOSSED IN OUR ASIAN VINAIGRETTE.

CRISP LINES OF TURKEY BACON SERVED WITH A POACHED EGG IN A FRISEE SALAD, FINISHED WITH A DIJON LEMON VINAIGRETTE.

THE CLASSIC COMBO OF CRISP ROMAINE LETTUCE, TOPPED OFF WITH CRUNCHY CROUTONS, PARMESAN CHEESE, AND A ZESTY CAESAR DRESSING. WITH YOUR CHOICE TO ADD CHICKEN OR SHRIMP.

SPRING GARDEN FRESH MEDLEY OF MANDARIN ORANGES, FRESH AVOCADO & TOMATO

BALLS OF GROUND CHICKPEAS, DEEP FRIED, & SERVED WITH SAUTEED VEGGIES IN OUR SIGNATURE SPICY MAYO, ALL ATOP A BOWL OF FRESH GREENS.

FRESH GREENS WITH SLICED AVOCADO, MOIST PLUM TOMATO FLAVORED BY ASIAN VINAIGRETTE & OUR SIGNATURE SPICY MAYONNAISE.

FRESH AVOCADO, DICED RED ONION, CUCUMBER & TOMATO MIXED IN WITH A LIGHT DIJON LEMON VINAIGRETTE

LIGHTLY COOKED, PAN SEARED ON A BED OF AVOCADO SALAD, DRIZZLED WITH SOY SAUCE.

WARM, THINLY SLICED DUCK BREAST, PAN SEARED ATOP A BLEND OF MIXED GREENS, PEARS, RIPE TOMATOES & AVOCADO, TOSSED IN BALSAMIC VINAIGRETTE.

FRIED & BREADED CHICKEN FINGERS IN YOUR CHOICE OF EITHER A FRENCH BAGUETTE OR BRIOCHE BUN, FLAVORED WITH TOMATOES, LETTUCE, GRILLED ONIONS & OUR SIGNATURE SPICY MAYO. WITH A SIDE OF FRENCH FRIES.