INSIDE-OUT ROLL FILLED WITH KANI (CRAB STICK), OSHINKO (PICKLED DIKON RADISH), AVOCADO & CUCUMBER.

A BLEU MARTINI SIGNATURE, IT IS AN INSIDE-OUT ROLL FILLED WITH AVOCADO, OSHINKO, CUCUMBERS, RED & YELLOW BELL PEPPERS & CARROTS.

INSIDE-OUT ROLL FILLED WITH ASPARAGUS & AVOCADO.

INSIDE-OUT ROLL FILLED WITH TIGER SHRIMP TEMPURA & CUCUMBER.

WAMRM ISRAELI COUSCOUS WITH CREAMY CORN, SCALLOP & HARICOT VERT.

ROWS OF SHRIMP SKEWERS RUBBED IN HERBS, SPRING MIXED & SERVED WITH A MANGO SATAY DIPPING SAUCE.

A CLASSIC CRAB CAKE AMONG AN AVOCADO & PEA SHOT SALAD, ALL SERVED WIT SPICED CHILI AIOLI.

A BASE OF RICE PILAF TOPPED WITH PAN SEARED JUMBO SHRIMP & CALAMARI.

FRESHLY COOKED TILAPIA FILET, SERVED WITH A PESTO FLAVORED MASHED POTATOES & JULIENNE VEGETABLES, ALL DRIZZLED WITH A CREAMY COGNAC SAUCE.

PAN SEARED SEA BASS UPON A BED OF GARBANZO JULIENNE VEGETABLE, FLAVORED BY SRIRACHA AIOLI.