Twice Cooked Beef, Simmered With Mushrooms & Herbs, Rich Red Wine Sauce, Baked In Puff Pastry, Sweet & Sour Cabbage

Herbed Remoulade, Pommes Frites & Cole Slaw

Pan Seared Medallions Of Beef, Green Peppercorn Sauce, Mashed Potatoes, & Vegetable Of The Season

Citrus Marinated, Pan-seared, Mashed Potatoes, Sauce Bearnaise & Vegetable Of The Season

Pan Seared Veal & Herb Sausage, Burgundy Demi Glaze, Fried Onions, Mashed Potatoes, & Vegetable Of The Season

Lobster, Shrimp, Mushrooms, Shallots, Sherry Cream Sauce & Flaky Puff Pastry Baked In A Pewter Casserole. Vegetable Of The Season Accompaniment. Market Price.

Salt Cured & Smoked, Pennsylvania Dutch Style Sauerkraut, Mashed Potatoes, Dijon Mustard.

Leeks, Rosemary-bourbon Mushroom Sauce, Herbed Barley & Vegetable Of The Season

A Selection Of Freshly Prepared Desserts Is Created Daily In City Tavern's On-premise Bakery By Our Pastry Chef. Our Dessert Selections Are Accented By The Flavors Of Bassett's Ice Cream Of Philadelphia Established In 1861.

Herbed Remoulade