An 18th Century Classic. Fresh Garden Greens, Ham, Smoked Turkey, Smoked Chicken, Salami, Cheddar Cheese, Hard-boiled Egg, Olives & Choice Of Dressing

Shrimp, Crabmeat, Greens & Herb Remoulade

Imported Black Forest Ham, Poached Asparagus, Cornichons & Pumpernickel

Crisp Romaine, Roquefort Cheese, Fresh Bacon Bits & Creamy Parmesan Cheese Dressing

Tender Chunks Of Turkey, Mushrooms, Early Peas, Red Potatoes, Sherry Cream Sauce & Flaky Pastry Crust Baked In A Pewter Casserole. Egg Noodle Accompaniment

Marinated & Braised Rabbit Leg, Mushroom-vegetable Red Wine Sauce & Large Egg Noodles Served In A Pewter Skillet

Clover Honey Glaze, Chutney, Herbed Barley, Asparagus & Sauce Béarnaise

Pennsylvania Dutch Style Sauerkraut & Mashed Potatoes, Dijon Mustard

Marinated & Sauteed Chicken Breast, Madeira-mushroom Demi-glaze, Mashed Potatoes & Vegetable Of The Season

Pan-fried Breaded Pork Cutlet, Pommes Frites, & Vegetable Of The Season.