TRUGOLE - This Italian Cow's Milk Cheese Is Semi Soft With A Mild Grassy & Slightly Tangy Flavor. Paired With Grain Mustard And Cornichon.
CASTELLO BLUE - This Danish Cows Milk Blue Is Triple Cream, Blue Veined, Rich Buttery And Mildly Spicey. Paired With Roasted Tomato And Black Truffle Oil.
CAMPO DE MONTALBAN - This Spanish Semi Firm Cheese Is A Blend Of Cow, Sheep And Goats Milk. It Has A Rich And Slightly Sharp Flavor. Paired With Lindemans Framboise Preserves.
$10.00