Yuccatan Style Marinated Pulled Pork, Topped With Habanero Escabeche. Served With Mexican Yellow Rice, Refried Beans And A Side Of Corn Tortillas

10 Oz Broiled Steak Served With Grilled Cactus, Frijoles Charros, Guacamole, Cebolla Cambray And Served Over A Huitlaooche Sauce

10 Oz Skirt Steak Marinated In A Home Made Herb Sauce And Served With Mexican Style Potato Cake, Cebollita Cambay, Frijoles Charros, A Side Of Guacamole And A Seperate Herb Sauce

12 Oz Steak Served With Corn On The Cob, Frijoles Charros, Mexican Style Potato Cake And Guacamole

One Of A Kind Guajillo Pepper Sauce Invented By My Late Grandmother. Topped Over A Boneless Chicken Breast And Served With Mexican Yellow Rice And Black Beans

Mexican Style Rice Cooked With Green And Red Peppers, Achoite Base, Chorizo, Green Olives, Beer And Pan Seared Chicken Cubes. Served With Frijoles Charros And Garnished With Slice Avocado

Whole Boneless Breast Topped With Our Award Winnning Home Made Mole Sauce And Sprinkled With Sesame Seeds. Served With Mexican Yellow Rice And Black Beans

Corn Tortillas Stuffed With Mole Marinated Chicken, Topped With Our Award Winning Home Made Mole Sauce And Garnished With Onions, Cotija Cheese And Sour Cream. Served With Mexican Yellow Rice And Black Beans

Marinated Pork Stuffed In A Tamale And Wrapped In A Banana Leave

Beef Flank Tacos Served On A Soft Corn Tortilla, Garnished With Chopped Cilantro, Minced Onions And A Side Of Our Homemade Green Tomatillo Salsa