Merlot Tarragon Butter & Twice-fried Kennebec Potatoes

Cici Bean And Escarole Ragout, Oven-roasted Tomato

Shaved Vegetable Salad, Euro Cocktail Sauce

Fried Egg, Lemon, Caper, Heirloom Tomato & Watercress

Tomato, Basil, Parmigiano-Reggiano

A Variation On The Mexican Favorite, This Burrito Will Bring A Tear To Your Eyes. Choose Pork Or Beef & We'll Toss It In Our Firey Chili Oil, Add Onions, Sour Cream, Our Fresh Made Salsa, Then Roll It Up In A Flour Tortilla.

Our Spicy Chili Is Made Vegetarian, In Large, Slow Cooked Batches With Our Very Own Hand Crafted Spice Blend. Served With A Side Of Sour Cream, Our Chili Can Be Made Extra Hot & Spicy By Request

(That's Right...Don't Pretend You Don't Want One!) Cheddar & Mozzarella & A Little Butter, Grilled 'till It's Really Gooey & Ridiculously Good.

Spicy Mustard, Toasted, Cold Or Grilled. A Deli Favorite, Done Your Way

Charred, Then Cooked Slow With Our Smokey Roasted Paquillo Pepper & Cardamom Sauce, Melted Mozzarella & Horseradish