Duck Leg Sausage, Sauteed Escarole And Radicchio. Black Grape Reduction

Sunchoke Smash, Horseradish Caper Scallion Salad

Seared Foie Gras, Wild Mushroom Ragout, Mustard Smash Potatoes

Cranberry Bean Ragout, Asparagus, Caraway Jus

Seared Spiced Loin, Luxardo Maraschino Braised Legs, Caramelized White Chocolate Carrot Puree, St. Louis Kriek Lambic Glace, Greek Yogurt Polenta

Pea Barotto, Roasted Heirloom Carrots, Cured Spaghetti Squash

Olive Oil Smashed Potatoes, Caramelized Brussels Sprouts, Uerige Altbier Sauce

Sunchoke Gratin. Creamed Escarole, Veal Demi

Israeli Cous Cous, Pink Pepper Corn Jus, Caramelized Brussels Sprouts

Ny, Cow, {Washed}