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Steak Tartare
Zinc Bistro A Vins
Raw Beef Filet Prepared Traditionally With Quail Egg And Crispy Potatoes
$13.00
Le Classique
Zinc Bistro A Vins
Today's Chefs Choice From The French Cuisine Bourgeoise Repertoire - Market Price
$13.00
Truite Meuniere
Zinc Bistro A Vins
Seared Rainbow Trout, Haricot Verts, Toasted Almonds And Lemon Brown Butt
$22.00
St. Jacques A L'americaine
Zinc Bistro A Vins
Pan Roasted Sea Scallops, Sautded Wild Mushrooms, Lobster Vinaigrene Sau
$27.00
Saumon Ecossais Farci
Zinc Bistro A Vins
Salmon Roulade Stuffed With Salt Cod Brandade, Tomato Butter Sau
$23.00
Moules Frites
Zinc Bistro A Vins
Steamed P.E.I. Mussels With Shallots, Creme Fraiche And Thyme
$19.00
Poulet Fermier Basquaise
Zinc Bistro A Vins
Crystal Mountain Chicken, "Piperade", Merguez, And Olive Oil Mashed Potato
$22.00
Foie De Veau A L'echalote
Zinc Bistro A Vins
Seared Calves Liver, Potato "Lyonnaise", Shallot And Sherry Vinegar Sau
$22.00
Steak Frites
Zinc Bistro A Vins
"Creek Stone Farms" Black Angus Hanger Steak With Frites And House Sala
$23.00
Jarret D'agneat Provencal
Zinc Bistro A Vins
Lamb Shank Served With Flageolets, Fennel, Tomato And Thyme Au Jus
$25.00

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