Haricot Verts, Cous Cous, Lemon-caper White Wine Jus

Caramelized Cipollini Onions, Blue Cheese-chive-fleur De Sel Butter Asparagus, Roasted Portabello Mushrooms, Red Wine Reduction

Quince Paste FR, Pasteurized Cow Milk, Triple Cream, Buttery, Smooth And Mild

Pear Mostarda WISCONSIN, Raw Cow, Hard, Dry And Caramelly

Fig & Walnut ITALY, Pasteurized Goat, Bloomy Rind, Buttery And Rich

Balsamic Strawberries WISCONSIN, Raw Sheep, Rich Nutty Flavor, Firm Texture

Fresh Honeycomb NEW JERSEY, Raw Cow, Handmade Smooth, Moist Texture, Subtle Flavors

FRIES ASPARAGUS BABY BOK CHOY GARLIC MASHED HARICOT VERTS POTATOES

Vanilla-maple Syrup, Ricotta-walnut Cream