Bagged Tea. Darjeeling Region In West Bengal,
India. Considered The "Champagne Of Tea", It Is A Light
Afternoon, Or May Vary In Flavor Depending Upon The
Season Of Harvest.
Bagged Tea. Fujian Province, China.
A Sub-variety Of Black Tea From The Wuyi Mountains. A
Smoked Tea With A Distinct Flavor & Heady Aromas Of
An Oak Fire