$3 Split Plate Charge

(395 Cals. 12g Pro. 4 Points) - Chilled Shrimp, Sliced Avocado, Fresh Spinach, Red Onion, Tomato In Fresh Dijon Lemon Vinaigrette

(320 Cals. 22g Pro. 5 Points) - White Albacore Tuna, Arugula, White Beans, Grape Tomatoes, Red Onion, Kalamata Olives In Fresh Dijon Lemon Vinaigrette

(325 Cals. 8g Pro. 4 Points) - Fresh Spinach, Strawberries, Red Onion, Gorgonzola Cheese, Tomatoes, Candied Pecans In Berry Vinaigrette

(310 Cals. 7g Pro. 3 Points) - Wild Arugula, Sliced Avocado, Red Onion, Tomatoes In A Citrus Jalapeno Dressing

(200 Cals. 8g Pro. 3 Points) - Feta Cheese, Grape Tomatoes, Kalamata Olives, Red Onion, Skewered Served On Top Of Bed Of Mixed Greens With Red Wine Vinaigrette

(200 Cals. 11g Pro. 3 Points) - Stack Of House Made Mozzarella With Tomatoes, Fresh Basil, Served With Olive Oil And Balsamic Reduction

(350 Cals. 9g Pro. 4 Points) - Romaine Hearts Tossed In Chefs Caesar Dressing & House Made Parmesan Croutons

(145 Cals. 2g Pro. 2 Points) - Fresh Cucumber And Tomato Slices Topped With Fresh Herbs, Olive Oil And Lemon Zest

(255 Cals. 10g Pro. 2 Points) - Spring Mix, Chick Peas, Grape Toms, Cucumbers, Red Onion, Kalamata Olives, House Made Parmesan Croutons In Balsamic Dressing