WARM, THINLY SLICED DUCK BREAST, PAN SEARED ATOP A BLEND OF MIXED GREENS, PEARS, RIPE TOMATOES & AVOCADO, TOSSED IN BALSAMIC VINAIGRETTE.

FRIED & BREADED CHICKEN FINGERS IN YOUR CHOICE OF EITHER A FRENCH BAGUETTE OR BRIOCHE BUN, FLAVORED WITH TOMATOES, LETTUCE, GRILLED ONIONS & OUR SIGNATURE SPICY MAYO. WITH A SIDE OF FRENCH FRIES.

BAKED AND SEASONED CHICKEN TENDERS WRAPPED WITH CARMELIZED ONIONS, FRESH GREENS & SPICY KETCHUP AIOLI. WITH A SIDE OF FRIES.

CRAB CAKE SERVED WITH SAUTEED RED ONIONS & TOMATOES, LETTUCE UPON A BRIOCHE BUN. WITH A SIDE OF FRENCH FRIES.

GROUND BEEF PAN SEARED WITH ONION, RED AND YELLOW BELL PEPPER, ALL MIXED IN A TZATZIKI SAUCE. WITH A SIDE OF FRENCH FRIES.

8OZ BURGER GRILLED WITH ONIONS & TOMATO, BETWEEN FRESH BREAD FLAVORED BY SUN DRIED TOMATO AIOLI. WITH A SIDE OF SPANISH FRIES.

ROASTED TURKEY BREAST IN BRIOCHE BUN WITH LETTUCE, BULK TOMATO, CARMELIZED ONIONS, & SPICY KETCHUP AIOLI.

TWO FRESHLY MADE, HAND ROLLED VEGETABLE SPRING ROLLS SERVED WITH SWEET CHILI SAUCE.