GRILLED CHICKEN BREAST SAUTEED IN LEMON GARLIC & PRESENTED WITH STEAMES HARICOT VERT, SHITAKE MUSHROOMS, & ARTICHOKE HEART, ALL IN ISRAELI COUSCOUS.

PAN SEARED FRENCH CUT CHICKEN BREAST SERVED OVER SPANISH STYLE RICE PILAF, ACCOMPANIED BY GRILLED ASPARAGUS & A SHALLOT DEMI SAUCE.

FRIED CALAMARI UPON A SPRING MIX WITH SPANISH ONIONS, TOMATO & FRESHLY CUT RED, YELLOW & GREEN BELL PEPPERS. ALL TOSSED IN OUR ASIAN VINAIGRETTE.

CRISP LINES OF TURKEY BACON SERVED WITH A POACHED EGG IN A FRISEE SALAD, FINISHED WITH A DIJON LEMON VINAIGRETTE.

THE CLASSIC COMBO OF CRISP ROMAINE LETTUCE, TOPPED OFF WITH CRUNCHY CROUTONS, PARMESAN CHEESE, AND A ZESTY CAESAR DRESSING. WITH YOUR CHOICE TO ADD CHICKEN OR SHRIMP.

SPRING GARDEN FRESH MEDLEY OF MANDARIN ORANGES, FRESH AVOCADO & TOMATO

BALLS OF GROUND CHICKPEAS, DEEP FRIED, & SERVED WITH SAUTEED VEGGIES IN OUR SIGNATURE SPICY MAYO, ALL ATOP A BOWL OF FRESH GREENS.

FRESH GREENS WITH SLICED AVOCADO, MOIST PLUM TOMATO FLAVORED BY ASIAN VINAIGRETTE & OUR SIGNATURE SPICY MAYONNAISE.

FRESH AVOCADO, DICED RED ONION, CUCUMBER & TOMATO MIXED IN WITH A LIGHT DIJON LEMON VINAIGRETTE

LIGHTLY COOKED, PAN SEARED ON A BED OF AVOCADO SALAD, DRIZZLED WITH SOY SAUCE.