FRESHLY COOKED TILAPIA FILET, SERVED WITH A PESTO FLAVORED MASHED POTATOES & JULIENNE VEGETABLES, ALL DRIZZLED WITH A CREAMY COGNAC SAUCE.

PAN SEARED SEA BASS UPON A BED OF GARBANZO JULIENNE VEGETABLE, FLAVORED BY SRIRACHA AIOLI.

SALMON POACHED WITH VEGETABLE BROTH, FLAVORED BY SOUR JULIENNE VEGETABLE BUTTER AND A CREAMY SPECIALTY SAUCE, ALL ALONGSIDE COUSCOUS MAROCAIN.

ATLANTIC SALMON FILET AMONG JULIENNE VEGETABLES, WASABI MASHED POTATOES, SEASONED WITH OUR LEMON GINGER AIOLI.

12oz GRILLED STRIP STEAK WITH CARMELIZED ONION, HARICOT VERTS & POMME FRITES, SERVED IN A SHALLOT DEMI SAUCE.

14oz GRILLED RIBEYE WITH TRUFFLE MASHED POTATOES, JULIENNE VEGETABLES & A SHALLOT DEMI SAUCE.

A DELICIOUS COMBINATION PLATTER THAT INCLUDES AN 8ox GRILLED FILET, A SKEWER OF CAJUN SHRIMP, GARLIC MASHED POTATOES, GRILLED ASPARAGUS & OUR SPECIAL BLEU CHEESE BUTTER CREM SAUCE TOPPES WITH GRILLED ONIONS.

AN 8oz GRILLED, PEPPER CRUSTED FILET ALONG WITH OUR SPECIAL GARLIC MASHED POTATOES & JULIENNE VEGEATBLES, TOPPED WITH A SHALLOT DEMI (GRAVY) SAUCE.

GRILLED CHICKEN LAYED UPON TRADITIONAL SPAGHETTI, WITH DICED TOMATOES, MUSHROOM & BABY BACK SHOY. SERVED WITH A FRENCH BAGUETTE.

SESAME CRUSTED GRILLED CHICKEN SKEWERS, SPRING MIXED & FLAVORED WITH A PEANUT SATAY SAUCE.