With Preserved Pistachios And Ouzo Ice Cream

With Mixed Berry Sauce

Braised Goat In Spices, With Orzo, Eggplant, Kefalotyri Cheese And Yogurt

Beef Meatballs With Cumin In Tomato And Yogurt Sauce, With Mashed Potato

Grilled Top Loin Of Lamb With Bulgar Wheat And Stuffed Zucchini

Grilled Veal Flank Steak Over Wild Mushroom And Swiss Chard

With A Stew Of Chick Peas, Beet Greens And Dried Plums

Organic Baby Chicken Flattened And Cooked Under A Brick, With Cauliflower And Noisette Potatoes In A Yogurt, Tahini And Sumac Sauce

Roast Organic Duck Leg With Crispy Potato, Seasonal Baby Greens And Pomegranate Demi-glace