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Makana Iqhilika African "cape Fig" Mead (grahamstown, S. Africa - 12.0%)
Tria
Delicious Tria Exclusive In PA-delicate, Fig Infused Liquid Honey From Ancient Tradition / 3 Oz
$7.50
Pedro Ximenez "gran Reserva," Bodegas Toro Albala, '79 (montilla, Spain)
Tria
Rare, Super-concentrated Sherry-like Dessert Wine With Exotic Flavors Of Coffee, Dried Figs And Honey $13.50 Gls
$13.50
Madeira "reserve," Broadbent, 5 Years Old (madeira, Portugal)
Tria
Classic Fortified Wine From The "Island Vineyard"-caramelized Honey And Nuts With Balanced Acidity $8 Gls
$8.00
Barolo Chinato, Rivetto, Nv (piedmont, Italy)
Tria
Rare "elixir" Made With Fall Spices Of Cinnamon, Clove And Chinoa Bark-a Unique Aromatizzato $13.50 Gls
$13.50
Late Bottle Vintage Port, Graham's, '03 (douro, Portugal)
Tria
Attractive Licorice And Ripe Blackberry Fruit With A Spicy Complexity From Dedicated Family Winery $8.50 Gls
$8.50
Tawny Port "15 Yr. Antique Reserve," Yalumba, Nv (south Australia)
Tria
A Deluxe Tawny Aged Over 15 Years In Oak Barrels: Rich, Dried Fruit Flavor And Caramelized, Nutty Finish $9.50 Gls
$9.50
Monbazillac "les Pins," Chateau Tirecul La Graviere, '03 (bergerac, France)
Tria
Sauternes In Style From Succulent Yet Balanced "noble" Semillon Grape: Honey, Apricot, Orange Peel $9.50 Gls
$9.50
Moscato "dindarello," Maculan, '08 (veneto, Italy)
Tria
Wonderfully Fragrant And Floral With Decadent Flavors Of Honey, Mango And Passion Fruit $9.50 Gls
$9.50
Sagrantino Di Montefcalo, Colpetrone, '05 (umbria, Italy)
Tria
One Of Italy's Great Reds Offers Soul-warming Dark Fruit, Savory Spice And Structured Tannins $15 Gls
$15.00
Shiraz "viottolo," Red Heads Studio, '04 (mclaren Vale, Australia)
Tria
Inky, Savory Goodness From Wild Winemaker Justin Lane: Black Cherry, Spice, Grainy Tannins $9.50 Gls
$9.50
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