Homemade Potato Gnocchi, Olive Oil, Garlic, In A Tomato And Basil Sauce Topped With Fresh Mozzarella

Green And White Fettucine Sauteed With Crabmeat, Shrimp, Cherry Tomatoes, Sun Dried Tomatoes In White Wine And Garlic

Bow Tie Pasta Sauteed In Extra Virgin Olive Oil With Shrimp, Crab Meat In A Light Brandy Cream Sauce With A Touch Of Tomato

A House Favorite...Squash Ravioli Served In A Sage And Parmigiano Regiano Sauce

Ribbon Pasta Sauteed With Rabbit Meat Ragu In Red Wine And Rosemary

Veal And Chicken Meat Ravioli, Extra Virgin Olive Oil, Garlic, In A Tomato And Basil Sauce

Squid Ink Tagliatelle Sauteed With Shrimp, Sea Scallops, Roasted Peppers In A Garlic, Light Spicy Marinara Sauce

Marinated Artichoke Hearts Served With Homemade Roasted Peppers And Extra Virgin Olive Oil

Cultivated Prince Edward Island Mussels Simmered In A Fresh Tomato Garlic Sauce

Two Crab Cakes Prepared With A Seasonal Mixture Of Fresh Jumbo Lump Crabmeat, Roasted Red & Green Peppers Served With A Saffron, Mint And Red Pepper Aioli