Grilled Filet Of Striped Bass Served With Marinated Grape Tomatoes, Sun Dried Tomatoes, Capers, Green Olives, Scallions And Extra Virgin Olive Oil

Fresh Salmon Filet Sauteed With Shallots,Artichoke Hearts In A Light Champagne Dijon Mustard Sauce

Grilled Jumbo Shrimp And Scallops On A Bed Of Arugula With Chopped Tomatoes And Mushrooms

Whole Grilled Branzino Served In Extra Virgin Olive Oil, Garlic, Capers, Fresh Herbs And Lemon In A White Wine Sauce

Rolled Chicken Breast Filled With Arugula, Fontina Cheese Served With Sauteed Porcini Mushrooms In A Marsala Wine Sauce

Boneless Chicken Legs Sauteed With Italian Mild Sausage, Wild Mushrooms, Sun Dried Tomatoes, In Garlic And Balsamic Reduction

Free Range Chicken Breast Topped With Eggplant,Vidalia Onions In A Madeira Wine Sauce And A Touch Of Marinara

Lightly Breaded Veal Cutlet Served With Chopped Greens And Fresh Tomatoes

Tender Veal Sauteed In Extra Virgin Olive Oil,WhiteWine, Lemon And Fresh Parsley