Poached Eggs Served Over White Beans And Sliced Fried Potatoes. Served With Herbs De Provence Salsa

Open Faced Sandwich With Gruyere And Lancaster Ham On Multigrain Bread Topped With Sunny Side Up Eggs

Boneless Chicken Breast In Creamy Herb-studded Gravy Over Black Pepper Waffles

Pan Seared, Pennsylvania Trout With Saison Dupont, Cilantro & Garlic

Locally Raised, Grass Fed, Organic Beef, Slow Cooked Flemish-style With Root Vegetables & Urthel Vlaemse Bock Ale. (SEASONAL - Will Return In The Fall)

Atop Black Beans And Rice, Garlic Spinach, And Corn Pancakes

Breaded, Tender Pork Cutlets Pan Fried In A Mustard Cream Sauce, With Apple Braised Red Cabbage And Mashed Potatoes

8 Ounce Hanger Steak, Grilled To Order, Served With A Sauce Made With St Bernardus Abbot 12 Ale, Demiglace, And Vermont Bleu Cheese

A Mix Of Seafood That May Include Salmon, Shrimp, Scallops & Mussels (we Use The Freshest Fish At The Market) In A Light Cream Sauce Topped With Whipped Potatoes And Sharp Cheese

Caramelized Leeks & Bleu Cheese