The Abbaye Bar And Restaurant - We Love Beer! Check Out The Always Rotating Craft, Local And Belgian Draft List On The Black Board, Right Next To Our Fresh Made Eats Specials. PS - We Got Darts!
Huevos Rancheros$10.00Refried Beans and Cheddar Cheese, topped with Two Eggs Over Easy, Sour Cream, Pico De Gallo and Avocado served over our Savory Corncakes.
Breakfast Burrito$9.00 Two Eggs Scrambled with Peppers, Onions, Refried Beans and Cheddar Cheese, Rolled in a Spinach Wrap served with Sour Cream and Tomato-Jalapeno Salsa
Huevos Rancheros$10.00Refried Beans And Cheddar Cheese, Topped With Two Eggs Over Easy, Sour Cream, Pico De Gallo And Avocado Served Over Our Savory Corncakes
Breakfast Burrito$9.00Two Eggs Scrambled With Peppers, Onions, Refried Beans And Cheddar Cheese, Rolled In A Spinach Wrap Served With Sour Cream And Tomato-Jalapeno Salsa
Abbaye Cheese Plate*$10.00TRUGOLE - This Italian Cow's Milk Cheese Is Semi Soft With A Mild Grassy & Slightly Tangy Flavor. Paired With Grain Mustard And Cornichon.
CASTELLO BLUE - This Danish Cows Milk Blue Is Triple Cream, Blue Veined, Rich Buttery And Mildly Spicey. Paired With Roasted Tomato And Black Truffle Oil.
CAMPO DE MONTALBAN - This Spanish Semi Firm Cheese Is A Blend Of Cow, Sheep And Goats Milk. It Has A Rich And Slightly Sharp Flavor. Paired With Lindemans Framboise Preserves.
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