Lowdown

Tamarind - A Thai BYOB Restaurant. We Recognize The Importance Of Natural Ingredients; Therefore MSG. Is Never Used In Any Recipe We Prepare. In Our Restaurant, Fresh Herbs And Spices Like Lemon Grass, Sweet Basil, Coriander, Galangal And Kaffer Lime Help The Food Give Its Distinctive Thai Flavor. Thai Cooking Has Always Been Famous For The Unique Flavor, As Well As For The Nutritional Value. Dishes Are Light, Fresh And Low In Fat And In Cholesterol (for Lower Cholesterol Options, Please Consult Your Server).