Lowdown

Back In The Early 1980s, Before Thai Restaurants Had Infiltrated The Mainstream Culture, Siam Owner Chumlong "Mr. Long" Deangldeelert Opened His First Thai Restaurant In The Philly Area. He Discovered That Most People Are A Little Shy When It Comes To Sampling Thai Food Because They're Afraid It's Going To Be Too Hot And Spicy, But That Once They Did, They Were Hooked. You'll Find Plenty Of Items On The Menu, Both Spicy And Tame, Including Pad Thai, Stir-fried Shellfish, Flambeed Hen And Lemongrass Soup. Leave Some Room For Dessert And Sample The Homemade Herbal Cake Topped With One Of The House Ice Creams.