Nodding Head's Famous French Dip$12.00Top Round Of Beef House Roasted With Garlic, Thyme And Oregano, Served Au Jus On An Italian Roll With Sauteed Onions & Provolone Cheese
Loaded Veggie Focaccia$12.00Portobella Mushrooms, Roasted Peppers, Grilled Onion, Fresh Mozarella And Pesto Aioli On Focaccia Bread Served With Side Ceasar
Muffaletta$12.00Ham, Turkey, Pepperoni, Provolone, Pesto, Roasted Peppers And Olive Tapenade Served Hot On A Freshly Baked Boule Roll With A Side Of Fries
North African Chicken$12.00Mediterranean Marinated Chicken Breast Topped With Tzatziki Sauce And Plantain Served On A Rustic Roll With Lettuce And Tomato, And Side Of Fries
Monk's Mussel$12.00About Two Pounds Of Farm Raised Maine Mussels Steamed In Our House Ale, Fume, Tomatoes,olives, Leeks, Mushrooms, Garlic, Parsely & Cliantro. (half-pot 9.95)
Spicy Mussels$12.00About Two Pounds Of Farm-raised Maine Mussels Steamed In Wheat Beer, Fume, Toased Chile De Arbol Peppers, Herbs And Garlic. (half-pot 9.95)
Moroccan Mussels$12.00About Two Pounds Of Farm-raised Maine Mussels Steamed In Ginger, Garlic, Cinnamon, Tomato Sauce, Corriander, Cumin And Lemon Zest (half-pot 9.95)
Polenta Puttanesca$12.00Poelnta Layerd With A Mushroom Duxelels And A Basil Tofu Topped With A Puttanesca Sauce, Tomatoes, Olives, Capers, Garlic, And Onion
Which Came First?$12.00Baked Chicken Breast Topped With Poached Egg And Merchant Du Vin Sauce All Over An English Muffin With A Side Of Roasted Potatoes
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