Lowdown

Little Fish Was Founded Sometime In The Mid-'90s To The Delight Of Queen Village Foodies And Pretty Much All Philadelphians Who Give A Hoot About Great Seafood. But Safe To Say, The Little Restaurant With Lofty Ambition Didn't Come Into Its Own Until Chef Mike Stollenwerk Purchased The Long-established BYO In 2007. Stollenwerk Amped Little Fish's Menu With Bold Flavors And Daring Combinations To The Recognition Of Bon Appetít Magazine — 3rd Best New Seafood Restaurant In The USA — And The Delight Of The New York Times. Little Fish Recently Swam Up Stream And Reopened On In A New Location, A Stone's Throw From Its Original Location Where Chef De Cuisine Chadd Jenkins Continues To Earn Accolades From National And Local Press. Most Importantly, Little Fish Continues To Feed Old Friends And Serve New Fans Every Day While Continuing To Push The Envelop For Innovative Seafood Creations That Are At Once Creative, Visually Exuberant And Most Of All, Delicious.