Lowdown

The Concept Remains Essentially Unchanged Since Founder Alain Coumont Opened The First Le Pain Quotidien In Brussels In 1990: Bakery And Communal Table, Breakfast, Brunch And Lunch. With Its Communal Tables, Artisanal Dishes And Tranquil Environment, Le Pain Quotidien Transports Its Customers To The Belgian Countryside. Le Pain Quotidien Is Committed To Responsible Business Practices That Are Good For The Community And The Environment.