Lowdown

23 Years Ago Madame Saito Brought Her Blend Of French And Japanese Cuisine To Philadelphia Making Tokio A Pioneer For Sushi On The East Coast. Now Together With Chef And Artist Craig Kandel They've Kept That Pioneer Spirit And Created A Restaurant That Aims To Not Just Give Its Patrons Delicious Food But A Unique Experience Of Life. Tokio Has Become A Blend Of Fresh Local Organic Food, Sustainable Design, Art And Responsibly Harvested Fish. We're Teaming Up With Local Farms In Order To Create A Menu That Changes With The Seasons And Can Bring The Best Tasting Food Directly To Your Table. The Key Word Is Fresh. The Close Relationship With The Farms Allows The Chefs To Create Entirely New Meals Daily. And The Intimate Setting Of The Restaurant Gives Us The Ability To Listen To Each Patron And Invent Special Meals For Every Dining Experience.