Lowdown

A Refined Italian Restaurant, La Fontana Della Citta Which Translates To "The Fountain Of The City", First Opened Its Doors January 24, 2006. It Occupies A Corner Spot That Had Been Vacant For Almost 10 Years. Back In The Day, It Housed The Popular Fratelli’s Before It Gave Way To The Utterly Forgettable Galileo’s. The Restaurant Was A Big Hit From The Beginning. Albanian Born Restaurateur Bujar Daku, His Brother Gani And Rafael Kupa, Are Behind This Formidable Restaurant. Bujar Is The Head Chef And His Experience Has A Long Successful Journey, Which Started Long Before The Opening Of La Fontanta Della Citta.